A winery that started its activity in 1988, representing the rebirth of wine production in the Principality of Andorra after more than a century of interruption.
After many tests, at the end of June 2004 we replanted new grafted vines, and two years later we made the first wine of Andorra in the 21st century. In 2006, Cim de Cel went to market.
A vineyard between 1,050 and 1,100 metres above sea level.
Biodynamic viticulture, which consists of applying different techniques to the vine according to the phases of the moon in order to achieve a balanced maturation between the fruit and the plant.
Gewürztraminer variety. The loose soil and the degradation of the slate on the mother rock make this a particularly viable variety.
High-end white wines with the highest quality and full ecological guarantee.
Nagol – AD600 – Sant Julià de Lòria
Principality of Andorra
T. +376 841 799